Yes that’s iced cream with a “D”,
as ICED is an adjective, not a noun,
and there is no ice in our cream!
“D” is also for Delicious,
as our premium iced cream
has 12% to 14% milkfat,
is creamy,
and is rBST/rBGH free.
Softer and creamier than iced cream
--egg yolks make the difference,
and we make our custard in-house daily!
Mid-Westerners and East Coasters have enjoyed it for generations.
It’s about time all you hipsters of the PNW discover what you’ve been missing!
It’s also rBST/rBGH free.
Lighter and softer than iced cream.
It is also non-dairy, animal-free, and so good even carnivores will order it!